This hummus is striking! Both for its flavour and vibrant colour. Hummus is a popular dip found commonly found in Middle Eastern cuisines. Traditionally made from chickpeas, tahini, olive oil lemon juice and garlic, there are many variations made by introducing additional flavouring and ingredients.

Beets are the key feature ingredient that give this hummus it’s rick colour and earthy flavour. Beets are a source of many antioxidants, rich in folacin and other nutrients. You can read more about the benefits of beets in this previous post.

Chickpeas are an important ingredient in hummus. They are a great source of protein and fibre which promotes satiety.

Olive oil is a source of mono-unsaturated fatty acids, which are healthy dietary fats that may have a role in reducing the risk of heart disease.

Tahini is a paste made from sesame seeds. Tahini provides protein and is a source of many minerals like calcium and magnesium, which are important for bone heath, as well as iron.

Garlic not only adds to the flavour of this hummus but also adds antioxidants that provide protection against free radical damage and have antibacterial properties. It may reduce the risk of heart disease and cancer as well as lower cholesterol.

The spices in this recipe are cumin, coriander and allspice which intensify the earthy flavour of the hummus.

Hummus is a great portable snack to have with chopped up vegetables or crackers. It would make a very appealing appetizer (especially for holiday entertaining!).  You can also use hummus as a spread for sandwiches or in wraps.