Put a little spring in your step with these energy bites! These snack balls are full of a mix of ingredients to give you a delicious and sustaining energy boost. These gluten-free and vegan treats are sure to help you get your day off to a successful start or give you that little pick-me-up to help you power through even the toughest afternoon slumps!
What’s even better is that this recipe is so fast and easy to make. They are really portable and make a great go-to snack when you are on the go!
Macadamia nuts are a source of both protein and healthy fats. Protein helps keep you feeling fuller for longer. The healthy fats in Macadamia nuts are called mono-unsaturated fatty acids (MUFAs) which are important because of their effect of improving your cholesterol profile and lowering triglyceride levels which lowers your risk for heart disease and stroke. Eating healthy fats is also important for the absorption of the fat-soluble vitamins in your diet. In addition, macadamia nuts contain trace amounts of magnesium, calcium, iron, copper, chromium, manganese and zinc.
Maca is a root that comes from South America. It is said to help balance hormones, increase energy, improve stamina and athletic performance and promote mental clarity. Maca powder is available from many bulk food stores or at health food stores. A little goes a long way that’s for sure!
Cashew butter (or any nut butter) is another great source of protein and healthy fats (more MUFAs!) for long lasting sustainable energy. I felt that peanut butter would have been to be overpowering so went with cashew butter instead. I also made a batch with peanut butter pecan butter which was very good too.
Maple syrup is a natural sweetener and contributes to the unique and distinct flavour combination in these bites. As well as energy it is also a source of antioxidants.