Greek Salad has to be one of the most iconic dishes known to the culture both within Greece and around the world. I really looked forward to having this dish when I was in Greece. In all seriousness, almost every meal I had while there featured a version of it! In Greek the word for Greek Salad is “horiatiki” which means “village salad”.
Cool, crisp and refreshing this dish is super simple to make but there is something so satisfying in it. It is also full of healthy and empowering food combinations that taste good and are good for you too! With only some basic ingredients (no lettuce is not one of them!) you can have a substantial side dish perfect to accompany many main dish options (check out my recipe for Greek Stuffed Eggplant or chicken souvlaki). It’s always best to pick the freshest ingredients for flavour and nutritional benefit.
Here are some key ingredients that make this salad health and nutritious and tastes amazing.
Cucumbers are one of the lowest calorie vegetables because of their high water content. This also makes them a great hydrating food.
Tomatoes are a popular vegetable for a variety of different cultures and cuisines. One of their greatest claims to fame is that they are a great source of the plan pigment “lycopene” which possibly helps prevent heart disease. Like many other fruits and vegetables, they are a great source of vitamin C and potassium. They are also a good source of fibre.
Red Onions are low in calories and like other types of onions provide a variety of nutrients such as fibre, vitamin C, potassium and some phytochemical which may raise levels of a protective enzyme which in activates and eliminates cancer causing agents.
Green Pepper provide vitamin C and are a good source of fibre.
Olives & Olive Oil are signatures for many Greek dish. These are ingredients embedded not only in the cuisine but in the very history and culture of Greece. Olives and olive oil are a source of mono-unsaturated fatty acids (MUFAs) which are healthy fats found in our diets that may lower the risk of heart disease and reduce levels of LDL (bad) cholesterol. They also contain vitamin E which is an especially powerful antioxidant.
What I love especially is how easy it is to make this salad. The vegetables are roughly chopped so they can be thrown together quickly.
It’s recommended to serve the salad in a shallow dish and don’t mix the dressing into the salad before you serve it. Put all the vegetables in the bowl, drizzle with the olive oil and vinegar and layer with the feta cheese.
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