Zucchini Bread Recipe

Finding easy to prepare, portable and nutritious snacks is challenging. Healthy food is not always easy to find on the go.  If you are on-the-go and trying to stay healthy, it’s important to pack healthy snacks that will help support your energy levels throughout a long or busy day. It’s when we get tired and are low on energy that we can fall into the temptation of not so healthy food choices and break with the routines and strategies we worked so hard to set in place for ourselves. Look no further than this empowered version of Zucchini Bread to help you stay motivated and on track with your healthy eating habits.

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The combination of fibre, protein and healthy fats in this recipe make this a snack that will give you sustainable energy to power you through any day. This is a great addition to back-to-school lunches to start the school year strong!

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Key featured ingredients that make this an “Empowering Eat” include zucchini, walnuts, and flax seeds.

Zucchini is the feature ingredient here, obviously. Like many fruits and vegetables contains nutrients and antioxidants which support good health. Zucchini is also a source of lutein and zeaxanthin which can protect our eyes from cataracts and macular degeneration.  While it is a bland tasting vegetable (so you won’t taste it in this recipe at all–I promise!) zucchini provides moisture to the recipe and a way to sneak an extra serving of veggies into your day!

Flax Seeds are a fabulous nutritional powerhouse. It always amazes me how there is so much goodness contained in so small a package! Flax seeds provide plenty of fibre and omega-3 fatty acids which may help reduce heart disease risk. The fibre in flax is responsible not only for supporting intestinal functions but may also lower blood-cholesterol. Flax seeds also have lignans which is a phytonutrient which may protect our bodies from certain cancers. Find out more about flax seeds here.

Walnuts are a source of heart-healthy mono-unsaturated fatty acids. Healthy sources of fat are essential in our diets for many reasons such as promoting healthy skin and hair, and supporting the integrity of cell membranes. Like other nuts walnuts also provide a source of plant-based protein and some fibre.

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I’ve used a variety of different flours to give variety and provide texture and contribute unique nutritional advantages to this recipe. All these flours are gluten-free. You could alternatively substitute other types of flours as long as the volume is 1 cup. Amaranth flour may be new to you. It’s available in most bulk food stores. Amaranth is an ancient grain growing in popularity for many reasons. It is higher in protein than other grains and is a source of fibre while not having an overly strong ‘healthy’ aftertaste, so it blends well into this recipe.

 

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Instead of a loaf pan you could also make this in an 8×8 glass baking dish and have zucchini bread squares.

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